Guidelines for Research on Bioactive Constituents--A Journal of Agricultural and Food Chemistry Perspective
J Agric Food Chem
.
2015 Sep 23;63(37):8103-5.
doi: 10.1021/acs.jafc.5b04312.
Epub 2015 Sep 10.
Authors
Veronika Somoza
1
,
Russell J Molyneux
2
,
Zhen-Yu Chen
3
,
Francisco Tomás-Barberán
4
,
Thomas Hofmann
5
Affiliations
1
Department of Nutritional and Physiological Chemistry, Faculty of Chemistry, University of Vienna , Vienna, Austria.
2
Daniel K. Inouye College of Pharmacy, 34 Rainbow Drive, University of Hawaii at Hilo , Hilo, Hawaii 96720, United States.
3
School of Life Sciences, Chinese University of Hong Kong , Shatin, NT, Hong Kong, China.
4
Food Science and Technology, CEBAS-CSIC , P.O. Box 164, Murcia 30100, Spain.
5
Chair of Food Chemistry and Molecular Sensory Science, Technische Universität München , Lise-Meitner Strasse 34, D-85354 Freising, Germany.
PMID:
26335516
DOI:
10.1021/acs.jafc.5b04312
No abstract available
MeSH terms
Agriculture*
Crops, Agricultural / chemistry*
Dietary Supplements
Food*
Health Promotion*
Phytochemicals
Publishing
Research Design*
Toxins, Biological
Substances
Phytochemicals
Toxins, Biological