Inflammation and Vitamin A

Food Nutr Bull. 2015 Sep;36(3):290-8. doi: 10.1177/0379572115597514. Epub 2015 Aug 27.

Abstract

Background: Serum retinol concentrations are homeostatically controlled and only fall when liver stores of vitamin A are very low. Nevertheless, low concentrations of serum retinol occur in apparently healthy people where there is no evidence of vitamin A deficiency (VAD).

Objective: To determine the reason for low serum vitamin A concentrations where there is no VAD.

Methods: We observed that elevated acute-phase protein (APP) concentrations often accompanied low retinol concentrations, and we developed a model of the inflammatory response to categorize 4 groups of participants termed reference (no raised APP), incubation (raised acute APP only), early convalescence (both acute and chronic APP raised), and late convalescence (raised chronic APP only). We identified 7 studies with participants who could be allocated to the 4 groups, and using meta-analysis methods we calculated correction (ie, multiplication) factors 1.13, 1.24, and 1.11 to remove the influence of inflammation from the incubation, early, and late convalescent groups, respectively.

Conclusion: In nutrition surveys or intervention studies to measure vitamin A status, workers should measure APP and correct retinol concentrations using the multiplication factors where inflammation is found.

Keywords: health surveys; inflammation; micronutrient deficiency; vitamin A.

Publication types

  • Meta-Analysis

MeSH terms

  • Acute-Phase Proteins / metabolism*
  • Evidence-Based Medicine
  • Health Surveys / statistics & numerical data*
  • Humans
  • Inflammation / blood*
  • Vitamin A / blood*
  • Vitamin A Deficiency / blood
  • Vitamin A Deficiency / epidemiology*

Substances

  • Acute-Phase Proteins
  • Vitamin A