Anaerobic digestion of tomato processing waste: Effect of alkaline pretreatment

J Environ Manage. 2015 Nov 1:163:49-52. doi: 10.1016/j.jenvman.2015.07.061. Epub 2015 Aug 22.

Abstract

The objective of the work was to assess the effect of mild alkaline pretreatment on the anaerobic biodegradability of tomato processing waste (TPW). Experiments were carried out in duplicate BMP bottles using a pretreatment contact time of 4 and 24 h and a 1% and 5% NaOH dosage. The cumulative methane production during a 30 d period was recorded and modelled. The alkaline pretreatment did not significantly affect methane production in any of the treatments in comparison to the control. The average methane production for all runs was 320 NmL/gVS. Based on first order kinetic modelling, the alkaline pretreatment was found to slow down the rate of methanogenesis, mainly in the two reactors with the highest NaOH dosage. The biodegradability of the substrates ranged from 0.75 to 0.82 and from 0.66 to 0.72 based on two different approaches.

Keywords: Alkaline pretreatment; Anaerobic digestion; Biochemical methane potential; Kinetics; Tomato waste.

MeSH terms

  • Anaerobiosis
  • Biodegradation, Environmental
  • Food-Processing Industry / methods*
  • Industrial Waste*
  • Methane / biosynthesis
  • Solanum lycopersicum*
  • Waste Disposal, Fluid / instrumentation
  • Waste Disposal, Fluid / methods*

Substances

  • Industrial Waste
  • Methane