GMOs, Herbicides, and Public Health

N Engl J Med. 2015 Aug 20;373(8):693-5. doi: 10.1056/NEJMp1505660.

Authors

Philip J Landrigan¹, Charles Benbrook

Affiliation

¹ From the Department of Preventive Medicine, Icahn School of Medicine at Mount Sinai, New York (P.J.L.); and the Department of Crops and Soil Sciences, Washington State University, Pullman, WA (C.B.).

PMID: 26287848
DOI: 10.1056/NEJMp1505660

No abstract available

MeSH terms

2,4-Dichlorophenoxyacetic Acid / toxicity*
Food Labeling / legislation & jurisprudence*
Food, Genetically Modified* / adverse effects
Government Regulation*
Herbicide Resistance*
Herbicides / toxicity*
Humans
Plants, Genetically Modified / adverse effects*
Public Health
United States
United States Environmental Protection Agency

Substances

Herbicides
2,4-Dichlorophenoxyacetic Acid