Photoaffinity labeling studies of the carbohydrate-binding proteins with different affinities

Abstract

Photoaffinity labeling has been used as a promising approach to detection and isolation of carbohydrate-binding proteins, which are typically characterized by low binding affinity and selectivity. When there are several specific binding proteins, it is desirable that a photoaffinity probe is capable of simultaneously crosslinking them and that the crosslinking yields depend on the relative binding affinities. In this study, we describe the design and synthesis of carbohydrate photoaffinity probes and their ability to capture lectins of different binding affinities.

Keywords: Carbohydrate-binding proteins; Carbohydrate–protein interaction; Lectin; Photoaffinity labeling; Photoaffinity probes.