Response to a Letter to the Editor from Katherine Rich
Nutrients
.
2015 Jul 20;7(7):5965-8.
doi: 10.3390/nu7075264.
Authors
Helen Eyles
1
2
,
Cliona Ni Mhurchu
3
,
Delvina Gorton
4
,
Yannan Jiang
5
,
David Monro
6
Affiliations
1
National Institute for Health Innovation, The University of Auckland, Private Bag 92019, Auckland 1142, New Zealand. h.eyles@auckland.ac.nz.
2
Epidemiology and Biostatistics, The University of Auckland, Private Bag 92019, Auckland 1142, New Zealand. h.eyles@auckland.ac.nz.
3
National Institute for Health Innovation, The University of Auckland, Private Bag 92019, Auckland 1142, New Zealand. c.nimhurchu@auckland.ac.nz.
4
Heart Foundation of New Zealand, P.O. Box 17160, Greenlane, Auckland 1546, New Zealand. info@heartfoundation.org.nz.
5
National Institute for Health Innovation, The University of Auckland, Private Bag 92019, Auckland 1142, New Zealand. y.jiang@auckland.ac.nz.
6
Heart Foundation of New Zealand, P.O. Box 17160, Greenlane, Auckland 1546, New Zealand. davem@heartfoundation.org.nz.
PMID:
26205162
PMCID:
PMC4517041
DOI:
10.3390/nu7075264
No abstract available
Publication types
Letter
Comment
MeSH terms
Fast Foods / analysis*
Sodium, Dietary / analysis*
Substances
Sodium, Dietary