Molecular Rotors Provide Insights into Microscopic Structural Changes During Protein Aggregation

J Phys Chem B. 2015 Aug 13;119(32):10170-9. doi: 10.1021/acs.jpcb.5b05099. Epub 2015 Jul 31.

Abstract

Changes in microscopic viscosity represent an important characteristic of structural transitions in soft matter systems. Here we demonstrate the use of molecular rotors to explore the changes in microrheology accompanying the transition of proteins from their soluble states into a gel phase composed of amyloid fibrils. The formation of beta-sheet rich protein aggregates, including amyloid fibrils, is a hallmark of a number of neurodegenerative disorders, and as such, the mechanistic details of this process are actively sought after. In our experiments, molecular rotors report an increase in rigidity of approximately three orders of magnitude during the aggregation reaction. Moreover, phasor analysis of the fluorescence decay signal from the molecular rotors suggests the presence of multiple distinct mechanistic stages during the aggregation process. Our results show that molecular rotors can reveal key microrheological features of protein systems not observable through classical fluorescent probes operating in light switch mode.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Amyloid / chemistry
  • Animals
  • Benzothiazoles / chemistry*
  • Carbocyanines / chemistry*
  • Cattle
  • Chickens
  • Egg Proteins / chemistry
  • Gels / chemistry
  • Insulin / chemistry*
  • Microfluidics
  • Microscopy, Fluorescence, Multiphoton
  • Muramidase / chemistry*
  • Phase Transition
  • Protein Multimerization*
  • Protein Structure, Secondary
  • Solubility
  • Solutions / chemistry
  • Thiazoles / chemistry
  • Viscosity

Substances

  • Amyloid
  • Benzothiazoles
  • Carbocyanines
  • Egg Proteins
  • Gels
  • Insulin
  • Solutions
  • Thiazoles
  • thioflavin T
  • 3,3'-diethylthiacarbocyanine iodide
  • Muramidase