FOOD PHILOSOPHIES AND SUSTAINABLE QUALITY OF LIFE

Arch Int Hist Sci (Paris). 2014 Jun-Dec;64(172-173):293-306. doi: 10.1484/j.arihs.5.110292.
No abstract available

MeSH terms

  • Conservation of Natural Resources* / trends
  • Environment
  • Food Industry / standards
  • Food Supply* / standards
  • Humans
  • Nutritional Physiological Phenomena
  • Philosophy
  • Quality of Life*