FOOD PHILOSOPHIES AND SUSTAINABLE QUALITY OF LIFE
Arch Int Hist Sci (Paris)
.
2014 Jun-Dec;64(172-173):293-306.
doi: 10.1484/j.arihs.5.110292.
Author
Hanna Schösler
PMID:
26152081
DOI:
10.1484/j.arihs.5.110292
No abstract available
MeSH terms
Conservation of Natural Resources* / trends
Environment
Food Industry / standards
Food Supply* / standards
Humans
Nutritional Physiological Phenomena
Philosophy
Quality of Life*