Progress in chemical luminescence-based biosensors: A critical review

Biosens Bioelectron. 2016 Feb 15:76:164-79. doi: 10.1016/j.bios.2015.06.017. Epub 2015 Jun 19.

Abstract

Biosensors are a very active research field. They have the potential to lead to low-cost, rapid, sensitive, reproducible, and miniaturized bioanalytical devices, which exploit the high binding avidity and selectivity of biospecific binding molecules together with highly sensitive detection principles. Of the optical biosensors, those based on chemical luminescence detection (including chemiluminescence, bioluminescence, electrogenerated chemiluminescence, and thermochemiluminescence) are particularly attractive, due to their high-to-signal ratio and the simplicity of the required measurement equipment. Several biosensors based on chemical luminescence have been described for quantitative, and in some cases multiplex, analysis of organic molecules (such as hormones, drugs, pollutants), proteins, and nucleic acids. These exploit a variety of miniaturized analytical formats, such as microfluidics, microarrays, paper-based analytical devices, and whole-cell biosensors. Nevertheless, despite the high analytical performances described in the literature, the field of chemical luminescence biosensors has yet to demonstrate commercial success. This review presents the main recent advances in the field and discusses the approaches, challenges, and open issues, with the aim of stimulating a broader interest in developing chemical luminescence biosensors and improving their commercial exploitation.

Keywords: Affinity biosensor; Bioluminescence; Chemical luminescence biosensor; Chemiluminescence; Electrogenerated chemiluminescence; Thermochemiluminescence.

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Biosensing Techniques*
  • Humans
  • Luminescence
  • Luminescent Measurements*
  • Microfluidics / methods
  • Nucleic Acids / isolation & purification
  • Optical Devices*
  • Proteins / isolation & purification

Substances

  • Nucleic Acids
  • Proteins