Optimized core-shell Au@Ag nanoparticles for label-free Raman determination of trace Rhodamine B with cancer risk in food product

Food Chem. 2015 Dec 1:188:137-42. doi: 10.1016/j.foodchem.2015.04.122. Epub 2015 Apr 30.

Abstract

A simple and reliable method based on surface-enhanced Raman scattering (SERS) with a portable Raman system is described for sensitive determination of trace levels of Rhodamine B (RB) in hot sauce samples. The sodium salt of phytic acid (IP6) stabilized Au@Ag core-shell bimetallic nanoparticles are constructed and used as SERS substrate, yielding high Raman enhancement of RB. The limit of detection for RB in water is 5 nM (2 ppb), which is below China Exit and Entry Inspection and Quarantine Bureau's tolerance level of 5 ppb. Also, the proposed easy assay of IP6-Au@Ag NPs combining with portable Raman system could be applied for on-site monitoring RB in hot sauce.

Keywords: Ag–Au bimetal; Core–shell nanostructure; Raman probe; Rhodamine B.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Gold / chemistry*
  • Metal Nanoparticles / chemistry*
  • Neoplasms / chemistry
  • Neoplasms / etiology*
  • Rhodamines / chemistry*
  • Risk Factors
  • Silver / chemistry*
  • Spectrum Analysis, Raman / methods

Substances

  • Rhodamines
  • Silver
  • Gold
  • rhodamine B