Aflatoxin M₁ in raw milk from different regions of São Paulo state--Brazil

Food Addit Contam Part B Surveill. 2015;8(3):207-14. doi: 10.1080/19393210.2015.1048538. Epub 2015 Jun 25.

Abstract

A total of 635 raw milk samples from 45 dairy farms, from three regions of São Paulo state - Brazil, were evaluated during 15 months for aflatoxin M1 (AFM1). AFM1 was determined by high performance liquid chromatograph with fluorescence detection. AFM1 was detected (>0.003 µg kg(-1)) in 72.9%, 56.3% and 27.5% of the samples from Bauru, Araçatuba and Vale do Paraíba regions, respectively. The mean AFM1 contamination considering all the samples was 0.021 µg kg(-1). Furthermore, the concentration of AFM1 was quite different among Bauru (0.038 µg kg(-1)), Araçatuba (0.017 µg kg(-1)) and Vale do Paraíba (<0.01 µg kg(-1)) regions. Only three samples (0.5%) had higher contamination than the tolerated limit in Brazil (0.50 µg kg(-1)) and 64 samples (10.1%) had a higher contamination than the maximum limit as set by the European Union (0.050 µg kg(-1)). The estimated AFM1 daily intake was 0.358 and 0.120 ng kg(-1) body weight per day for children and adults, respectively.

Keywords: Brazil; HPLC; aflatoxin M1; human exposure; milk; somatic cell count.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Aflatoxin M1 / analysis*
  • Aflatoxin M1 / toxicity
  • Animals
  • Brazil
  • Carcinogens, Environmental / analysis*
  • Carcinogens, Environmental / toxicity
  • Child
  • Chromatography, High Pressure Liquid
  • Dairying
  • European Union
  • Food Contamination*
  • Food Inspection
  • Guidelines as Topic
  • Humans
  • Limit of Detection
  • Milk / adverse effects
  • Milk / chemistry*
  • Milk / standards
  • Reproducibility of Results
  • Spatio-Temporal Analysis
  • Spectrometry, Fluorescence

Substances

  • Carcinogens, Environmental
  • Aflatoxin M1