Grand challenges in nutrition and environmental sustainability

Front Nutr. 2014 Mar 20:1:3. doi: 10.3389/fnut.2014.00003. eCollection 2014.

Author

Barbara Burlingame¹

Affiliation

¹ Nutrition Division, Food and Agriculture Organization of the United Nations , Rome , Italy.

No abstract available

Keywords: biodiversity; environment; food; nutrition; sustainable diets.