Sustainable diet studies show co-benefits for greenhouse gas emissions and public health

Adv Nutr. 2015 May 15;6(3):282-3. doi: 10.3945/an.115.008466. Print 2015 May.

Authors

Lukasz Aleksandrowicz¹, Andy Haines¹, Rosemary Green¹

Affiliation

¹ From the Faculty of Epidemiology and Population Health (AH, RG, and LA, e-mail: lukasz.aleksandrowicz@lsthm.ac.uk), the Faculty of Public Health and Policy (AH), London School of Hygiene and Tropical Medicine, London, United Kingdom; and the Leverhulme Center for Integrative Research on Agriculture and Health, London, United Kingdom (LA, RG).

No abstract available

Publication types

Letter
Comment

MeSH terms

Agriculture*
Commerce*
Conservation of Natural Resources*
Diet*
Feeding Behavior*
Food Supply*
Humans
Nutritional Sciences*