Up-and-down-shaker-assisted dispersive liquid-liquid microextraction coupled with gas chromatography-mass spectrometry for the determination of fungicides in wine

Food Chem. 2015 Oct 15:185:377-82. doi: 10.1016/j.foodchem.2015.04.015. Epub 2015 Apr 11.

Abstract

An up-and-down-shaker-assisted dispersive liquid-liquid microextraction (UDSA-DLLME) method coupled with gas chromatography-mass spectrometry was developed for the determination of fungicides (cyprodinil, procymidone, fludioxonil, flusilazole, benalaxyl, and tebuconazole) in wine. The developed method requires 11 μL of 1-octanol without the need for dispersive solvents. The total extraction time was approximately 3 min. Under optimum conditions, the linear range of the method was 0.05-100 μg L(-1) for all fungicides and the limit of detection was 0.007-0.025 μg L(-1). The absolute and relative recoveries were 31-83% and 83-107% for white wine, respectively, and 32-85% and 83-108% for red wine, respectively. The intra-day and inter-day precision were 0.5-7.5% and 0.7-6.1%, respectively. Our developed method had good sensitivity and high extraction efficiency. UDSA-DLLME is a desirable method in terms of performance and speed.

Keywords: Fungicides; Gas chromatography; Improved solvent collection system; Up-and-down-shaker-assisted dispersive liquid–liquid microextraction (UDSA–DLLME); Wine.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Fungicides, Industrial / analysis*
  • Gas Chromatography-Mass Spectrometry / methods*
  • Limit of Detection
  • Liquid Phase Microextraction / methods*
  • Wine / analysis*

Substances

  • Fungicides, Industrial