Influence of edaphic, climatic, and agronomic factors on the composition and abundance of nitrifying microorganisms in the rhizosphere of commercial olive crops

PLoS One. 2015 May 7;10(5):e0125787. doi: 10.1371/journal.pone.0125787. eCollection 2015.

Abstract

The microbial ecology of the nitrogen cycle in agricultural soils is an issue of major interest. We hypothesized a major effect by farm management systems (mineral versus organic fertilizers) and a minor influence of soil texture and plant variety on the composition and abundance of microbial nitrifiers. We explored changes in composition (16S rRNA gene) of ammonia-oxidizing archaea (AOA), bacteria (AOB), and nitrite-oxidizing bacteria (NOB), and in abundance of AOA and AOB (qPCR of amoA genes) in the rhizosphere of 96 olive orchards differing in climatic conditions, agricultural practices, soil properties, and olive variety. Majority of archaea were 1.1b thaumarchaeota (soil crenarchaeotic group, SCG) closely related to the AOA genus Nitrososphaera. Most AOB (97%) were identical to Nitrosospira tenuis and most NOB (76%) were closely related to Nitrospira sp. Common factors shaping nitrifiers assemblage composition were pH, soil texture, and olive variety. AOB abundance was positively correlated with altitude, pH, and clay content, whereas AOA abundances showed significant relationships with organic nitrogen content and exchangeable K. The abundances of AOA differed significantly among soil textures and olive varieties, and those of AOB among soil management systems and olive varieties. Overall, we observed minor effects by orchard management system, soil cover crop practices, plantation age, or soil organic matter content, and major influence of soil texture, pH, and olive tree variety.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Archaea / classification
  • Archaea / genetics
  • Archaea / isolation & purification
  • Bacteria / classification
  • Bacteria / genetics
  • Bacteria / isolation & purification
  • Climate
  • Crops, Agricultural*
  • Hydrogen-Ion Concentration
  • Nitrification*
  • Olea*
  • Soil Microbiology*

Grants and funding

This research was supported by grants P10-AGR-5908 from ‘Consejería de Economía, Innovación y Ciencia’-Junta de Andalucía, ‘Interprofesional del Aceite de Oliva Español-Fundación CITOLIVA’ and AGL-2012-37521 from the Spanish Office of Science (MINECO) to BBL, DARKNESS CGL2012-32747 (MINECO) to EOC, and Fondo Europeo de Desarrollo Regional (FEDER). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.