Postprandial Dysmetabolism and Oxidative Stress in Type 2 Diabetes: Pathogenetic Mechanisms and Therapeutic Strategies

Med Res Rev. 2015 Sep;35(5):968-1031. doi: 10.1002/med.21349. Epub 2015 May 6.

Abstract

Postprandial dysmetabolism in type 2 diabetes (T2D) is known to impact the progression and evolution of this complex disease process. However, the underlying pathogenetic mechanisms still require full elucidation to provide guidance for disease prevention and treatment. This review focuses on the marked redox changes and inflammatory stimuli provoked by the spike in blood glucose and lipids in T2D individuals after meals. All the causes of exacerbated postprandial oxidative stress in T2D were analyzed, also considering the consequence of enhanced inflammation on vascular damage. Based on this in-depth analysis, current strategies of prevention and pharmacologic management of T2D were critically reexamined with particular emphasis on their potential redox-related rationale.

Keywords: oxidative stress; postprandial dysmetabolism; redox signaling; redox-oriented therapy; type 2 diabetes.

Publication types

  • Review

MeSH terms

  • Aldehydes / chemistry
  • Animals
  • Antioxidants / therapeutic use
  • Blood Glucose / analysis
  • Cholesterol / chemistry
  • Diabetes Mellitus, Type 2 / diet therapy*
  • Diabetes Mellitus, Type 2 / physiopathology*
  • Diet
  • Diet, Mediterranean
  • Dietary Carbohydrates
  • Dietary Fats
  • Exercise
  • Glycation End Products, Advanced / metabolism
  • Humans
  • Hyperglycemia / pathology
  • Hypoglycemic Agents / therapeutic use
  • Inflammation
  • Life Style
  • Lipids / chemistry
  • Oxidants / chemistry
  • Oxidation-Reduction
  • Oxidative Stress*
  • Oxygen / chemistry
  • Phospholipids / chemistry
  • Postprandial Period*

Substances

  • Aldehydes
  • Antioxidants
  • Blood Glucose
  • Dietary Carbohydrates
  • Dietary Fats
  • Glycation End Products, Advanced
  • Hypoglycemic Agents
  • Lipids
  • Oxidants
  • Phospholipids
  • Cholesterol
  • Oxygen