Alpha-cellulose extracted from corn husks was used as the raw material for the production of food-grade carboxymethyl cellulose (CMC). Preparation of CMC from husk cellulose was carried out by an etherification process, using sodium hydroxide and monochloroacetic acid (MCA), with ethanol as the supporting medium. Characterizations of CMC were carried out by analyzing the spectra of FTIR, XRD patterns and SEM photomicrographs. Degree of substitution (DS) was determined with respect to particle size using chemical methods. Solubility, molecular weight and DS of CMC increased with decreased cellulose particle sizes. Microbiological testing of the prepared CMC was done by the pour plate method. Concentrations of heavy metals such as arsenic, lead, cadmium and mercury in the purified CMC were measured by Atomic Absorption Spectroscopy technique and found to be within the WHO/FAO recommended value. A comparative study with CMC available in the international market was conducted. The purity of the prepared CMC was higher, at 99.99% well above the purity of 99.5% for standard CMC. High purity CMC showed a yield 2.4 g/g with DS 2.41, water holding capacity 5.11 g/g, oil holding capacity 1.59 g/g. The obtained product is well suited for pharmaceutical and food additives.
Keywords: Carboxymethyl cellulose; Cellulose; Corn husk; Etherification; Food grade.
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