Use of fluoride-containing water for the irrigation of soil-plant systems

J Agric Food Chem. 2015 May 20;63(19):4737-45. doi: 10.1021/acs.jafc.5b01001. Epub 2015 May 6.

Abstract

Many groundwaters used for irrigation contain elevated concentrations of F, but much remains unknown regarding how this F behaves within soils and plants. The present study investigated the adsorption and desorption of F from several soils in short- to medium-term irrigation systems and related foliar F concentrations in three forage plant species to the maximum tolerable level (MTL) in the diets of grazing animals (being 1.8 μmol/g for young cattle, for example). Although adsorption isotherms could be successfully used to predict the behavior (adsorption and desorption) of F within the soil, this was not related to the subsequent accumulation of F in plant foliage. In addition, the extent to which F accumulated in the foliage depended on the plant species. Regardless, F generally did not accumulate in plant foliage to levels exceeding the MTL when used at rates equivalent to irrigation for 25 years. In addition to uptake by roots, F may accumulate in foliar tissues directly due to retention from overhead irrigation. The data presented here regarding the behavior of F in soils and plants will assist in the rigorous regulation of F-containing irrigation water to ensure maximum plant growth while simultaneously minimizing potential harm.

Keywords: Rhodes grass; adsorption and desorption; fluoride toxicity; fluoride uptake; leucaena; lucerne.

MeSH terms

  • Agricultural Irrigation
  • Fluorides / analysis*
  • Fluorides / metabolism
  • Poaceae / chemistry
  • Poaceae / growth & development
  • Poaceae / metabolism*
  • Soil Pollutants / analysis
  • Soil Pollutants / metabolism
  • Water Pollutants, Chemical / analysis*
  • Water Pollutants, Chemical / metabolism

Substances

  • Soil Pollutants
  • Water Pollutants, Chemical
  • Fluorides