Food and the responsibility deal: how the salt reduction strategy was derailed

BMJ. 2015 Apr 28:350:h1936. doi: 10.1136/bmj.h1936.

Authors

Graham A MacGregor¹, Feng J He², Sonia Pombo-Rodrigues²

Affiliations

¹ Wolfson Institute of Preventive Medicine, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London EC1M 6BQ, UK g.macgregor@qmul.ac.uk.
² Wolfson Institute of Preventive Medicine, Barts and The London School of Medicine and Dentistry, Queen Mary University of London, London EC1M 6BQ, UK.

PMID: 25922339
DOI: 10.1136/bmj.h1936

No abstract available

Publication types

Review

MeSH terms

Cardiovascular Diseases / prevention & control*
Diet, Sodium-Restricted / standards*
Food / standards*
Food Industry / legislation & jurisprudence*
Guidelines as Topic / standards*
Humans
Sodium Chloride, Dietary*
United Kingdom

Substances

Sodium Chloride, Dietary