Anaerobic co-digestion of cheese whey and the screened liquid fraction of dairy manure in a single continuously stirred tank reactor process: Limits in co-substrate ratios and organic loading rate

Bioresour Technol. 2015:189:327-333. doi: 10.1016/j.biortech.2015.04.032. Epub 2015 Apr 16.

Abstract

Mesophilic anaerobic co-digestion of cheese whey and the screened liquid fraction of dairy manure was investigated with the aim of determining the treatment limits in terms of the cheese whey fraction in feed and the organic loading rate. The results of a continuous stirred tank reactor that was operated with a hydraulic retention time of 15.6 days showed that the co-digestion process was possible with a cheese whey fraction as high as 85% in the feed. The efficiency of the process was similar within the range of the 15-85% cheese whey fraction. To study the effect of the increasing loading rate, the HRT was progressively shortened with the 65% cheese whey fraction in the feed. The reactor efficiency dropped as the HRT decreased but enabled a stable operation over 8.7 days of HRT. At these operating conditions, a volumetric methane production rate of 1.37 m(3) CH4 m(-3) d(-1) was achieved.

Keywords: Biogas; CSTR; Cheese whey; Co-digestion; Organic loading rate.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Anaerobiosis / drug effects
  • Animals
  • Bioreactors*
  • Cattle
  • Cheese / analysis*
  • Dairying*
  • Manure / analysis*
  • Methane / biosynthesis
  • Organic Chemicals / pharmacology*
  • Refuse Disposal / methods*
  • Time Factors
  • Waste Disposal, Fluid
  • Whey / chemistry*

Substances

  • Manure
  • Organic Chemicals
  • Methane