De Novo Transcriptome Analysis to Identify Anthocyanin Biosynthesis Genes Responsible for Tissue-Specific Pigmentation in Zoysiagrass (Zoysia japonica Steud.)

PLoS One. 2015 Apr 23;10(4):e0124497. doi: 10.1371/journal.pone.0124497. eCollection 2015.

Abstract

Zoysiagrass (Zoysia japonica Steud.) is commonly found in temperate climate regions and widely used for lawns, in part, owing to its uniform green color. However, some zoysiagrass cultivars accumulate red to purple pigments in their spike and stolon tissues, thereby decreasing the aesthetic value. Here we analyzed the anthocyanin contents of two zoysiagrass cultivars 'Anyang-jungji' (AJ) and 'Greenzoa' (GZ) that produce spikes and stolons with purple and green colors, respectively, and revealed that cyanidin and petunidin were primarily accumulated in the pigmented tissues. In parallel, we performed a de novo transcriptome assembly and identified differentially expressed genes between the two cultivars. We found that two anthocyanin biosynthesis genes encoding anthocyanidin synthase (ANS) and dihydroflavonol 4-reductase (DFR) were preferentially upregulated in the purple AJ spike upon pigmentation. Both ANS and DFR genes were also highly expressed in other zoysiagrass cultivars with purple spikes and stolons, but their expression levels were significantly low in the cultivars with green tissues. We observed that recombinant ZjDFR1 and ZjANS1 proteins successfully catalyze the conversions of dihydroflavonols into leucoanthocyanidins and leucoanthocyanidins into anthocyanidins, respectively. These findings strongly suggest that upregulation of ANS and DFR is responsible for tissue-specific anthocyanin biosynthesis and differential pigmentation in zoysiagrass. The present study also demonstrates the feasibility of a de novo transcriptome analysis to identify the key genes associated with specific traits, even in the absence of reference genome information.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Alcohol Oxidoreductases / genetics
  • Alcohol Oxidoreductases / metabolism
  • Anthocyanins / analysis
  • Anthocyanins / biosynthesis*
  • Biocatalysis
  • Chromatography, High Pressure Liquid
  • Gene Expression Profiling
  • Genes, Plant*
  • Mass Spectrometry
  • Oxygenases / genetics
  • Oxygenases / metabolism
  • Phylogeny
  • Pigmentation / genetics*
  • Plant Proteins / genetics
  • Plant Proteins / metabolism
  • Poaceae / classification
  • Poaceae / genetics*
  • Poaceae / metabolism
  • Recombinant Proteins / biosynthesis
  • Recombinant Proteins / genetics
  • Recombinant Proteins / isolation & purification
  • Up-Regulation

Substances

  • Anthocyanins
  • Plant Proteins
  • Recombinant Proteins
  • cyanidin
  • Alcohol Oxidoreductases
  • dihydroflavanol 4-reductase
  • Oxygenases
  • anthocyanidin synthase
  • petunidin

Grants and funding

The work was supported by a Grant from the Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (No. 110005-05-4-HD110), Korea to JHH. The funder had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript. FnP Co. Ltd. provided support in the form of salaries for authors AK, KYY and SK, but did not have any additional role in the study design, data collection and analysis, decision to publish, or preparation of the manuscript. The specific roles of these authors are articulated in the ‘author contributions’ section.