Letter to the editor

Food Chem. 2015 Sep 15:183:305. doi: 10.1016/j.foodchem.2015.02.028. Epub 2015 Feb 19.

Author

Heather Greenfield¹

Affiliation

¹ Food Science and Technology, School of Chemical Engineering, University of New South Wales, NSW 2052, Australia. Electronic address: H.Greenfield@unsw.edu.au.

PMID: 25863639
DOI: 10.1016/j.foodchem.2015.02.028

No abstract available

Publication types

Letter
Comment

MeSH terms

Animals
Fatty Acids / analysis*
Meat / analysis*
Mollusca / chemistry*
Shellfish / analysis*

Substances

Fatty Acids