Trace elements in Thunnus thynnus from Mediterranean Sea and benefit-risk assessment for consumers

Food Addit Contam Part B Surveill. 2015;8(3):175-81. doi: 10.1080/19393210.2015.1030347. Epub 2015 May 27.

Abstract

Trace elemental levels were determined by inductively coupled plasma-mass spectrometry in muscle, eggs and sperm of 23 Thunnus thynnus fishes collected from May to August 2013 in the Mediterranean Sea. Zn, Mn, Fe, Cu, Cr, Ni and Se content was compared with Recommended Daily Allowances. Cd, Hg and Pb concentrations were below the maximum limits fixed by the European Legislation. Tuna food safety was evaluated considering Tolerable Weekly Intake (TWI) or Provisional Tolerable Weekly Intake for As, Hg, Cd and Pb. Only BMDL01 data for As and Pb were calculated as established by the Joint FAO/WHO Expert Committed on Food Additives. The daily consumption of fresh tuna ensures a good intake of these elements. None of the tested samples surpassed the European maximum limits. Cd, Hg and Pb remained within safety margins, while As is slightly higher than the provisional TWI.

Keywords: BMDL01; heavy metals; trace elements.

Publication types

  • Validation Study

MeSH terms

  • Animals
  • Arsenic / analysis*
  • Arsenic / toxicity
  • Cadmium / analysis
  • Cadmium / toxicity
  • Eggs / analysis
  • Female
  • Food Contamination*
  • Food Inspection / methods
  • Humans
  • Lead / analysis
  • Lead / toxicity
  • Male
  • Mediterranean Sea
  • Mercury / analysis
  • Mercury / toxicity
  • Metals, Heavy / analysis*
  • Metals, Heavy / toxicity
  • Muscle, Skeletal / chemistry
  • Nutrition Policy
  • Nutritive Value
  • Risk Assessment
  • Seafood / adverse effects
  • Seafood / analysis*
  • Seafood / standards
  • Spectrophotometry, Atomic
  • Spermatozoa / chemistry
  • Trace Elements / analysis*
  • Tuna* / growth & development

Substances

  • Metals, Heavy
  • Trace Elements
  • Cadmium
  • Lead
  • Mercury
  • Arsenic