Recent advances in exopolysaccharides from Paenibacillus spp.: production, isolation, structure, and bioactivities

Mar Drugs. 2015 Apr 1;13(4):1847-63. doi: 10.3390/md13041847.

Abstract

This review provides a comprehensive summary of the most recent developments of various aspects (i.e., production, purification, structure, and bioactivity) of the exopolysaccharides (EPSs) from Paenibacillus spp. For the production, in particular, squid pen waste was first utilized successfully to produce a high yield of inexpensive EPSs from Paenibacillus sp. TKU023 and P. macerans TKU029. In addition, this technology for EPS production is prevailing because it is more environmentally friendly. The Paenibacillus spp. EPSs reported from various references constitute a structurally diverse class of biological macromolecules with different applications in the broad fields of pharmacy, cosmetics and bioremediation. The EPS produced by P. macerans TKU029 can increase in vivo skin hydration and may be a new source of natural moisturizers with potential value in cosmetics. However, the relationships between the structures and activities of these EPSs in many studies are not well established. The contents and data in this review will serve as useful references for further investigation, production, structure and application of Paenibacillus spp. EPSs in various fields.

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Animals
  • Aquatic Organisms / chemistry*
  • Aquatic Organisms / growth & development
  • Aquatic Organisms / metabolism
  • Biodegradation, Environmental / drug effects
  • Bioreactors
  • Carbohydrate Sequence
  • Cosmetics / chemistry
  • Cosmetics / isolation & purification
  • Cosmetics / metabolism
  • Cosmetics / toxicity
  • Dermatologic Agents / therapeutic use
  • Drug Delivery Systems / adverse effects
  • Drug Delivery Systems / trends
  • Drug Discovery* / trends
  • Excipients / adverse effects
  • Excipients / chemistry
  • Excipients / isolation & purification
  • Excipients / metabolism
  • Fermentation
  • Food Additives / adverse effects
  • Food Additives / chemistry
  • Food Additives / isolation & purification
  • Food Additives / metabolism
  • Humans
  • Molecular Weight
  • Paenibacillus / chemistry*
  • Paenibacillus / growth & development
  • Paenibacillus / metabolism
  • Polysaccharides, Bacterial / biosynthesis
  • Polysaccharides, Bacterial / chemistry
  • Polysaccharides, Bacterial / isolation & purification
  • Polysaccharides, Bacterial / pharmacology*
  • Skin Diseases / prevention & control
  • Species Specificity

Substances

  • Cosmetics
  • Dermatologic Agents
  • Excipients
  • Food Additives
  • Polysaccharides, Bacterial