[Relation between the number of Mc Donald(®)'s restaurants and the prevalence of obesity in France]

Ann Cardiol Angeiol (Paris). 2015 Sep;64(4):309. doi: 10.1016/j.ancard.2014.12.005. Epub 2015 Feb 10.

[Article in French]

Authors

F Lapostolle¹, P-G Reuter², S Montois², M Galinski², C Destefano², F Adnet²

Affiliations

¹ Unité recherche-enseignement-qualité, SAMU 93, 125, route de Stalingrad, 93000 Bobigny, France; Université Paris 13, Sorbonne Paris-Cité, EA 3509, 93009 Bobigny, France. Electronic address: frederic.lapostolle@avc.aphp.fr.
² Unité recherche-enseignement-qualité, SAMU 93, 125, route de Stalingrad, 93000 Bobigny, France; Université Paris 13, Sorbonne Paris-Cité, EA 3509, 93009 Bobigny, France.

PMID: 25813650
DOI: 10.1016/j.ancard.2014.12.005

No abstract available

Publication types

Letter

MeSH terms

Cross-Sectional Studies
Fast Foods / adverse effects*
Fast Foods / supply & distribution*
France
Obesity / epidemiology*
Obesity / etiology*
Restaurants / statistics & numerical data*
Risk Factors
Statistics as Topic