Is greater acculturation associated with an increased prevalence of cardiovascular risk factors among Latinos in South Florida?

Med Care. 2015 May;53(5):417-22. doi: 10.1097/MLR.0000000000000337.

Abstract

Objective: To examine the association of acculturation with various cardiovascular risk factors (CRFs) among Latinos with diabetes in South Florida.

Methods: In a cross-sectional analysis of data collected from 300 Latinos with poorly controlled diabetes we measured acculturation using the Marin Short Acculturation Scale. We examined correlations between acculturation and the following 7 CRFs: hemoglobin A1C, low-density lipoprotein, systolic blood pressure, body mass index, smoking status, physical activity, and fruit and vegetable intake.

Results: Cubans made up 38% of our population; no other Latino subgroup represented over 17% of the sample. Of the 8 outcomes examined, only smoking was associated with increased acculturation; 12% of Latinos in the 2 lowest acculturation groups were current smokers versus 25% in the highest acculturation group (P=0.02). Furthermore, Cuban Americans from our sample had over double the prevalence of smoking compared with non-Cubans in both the lowest and highest acculturation groups.

Conclusions: With the exception of smoking, our data does not support a link between increased acculturation and higher prevalence of CRFs in Latinos with diabetes. Smoking prevention and cessation programs targeting Latinos and particularly among Cubans are needed.

Publication types

  • Research Support, N.I.H., Extramural

MeSH terms

  • Acculturation*
  • Blood Pressure
  • Body Mass Index
  • Cardiovascular Diseases / ethnology*
  • Cross-Sectional Studies
  • Diabetes Mellitus / ethnology
  • Female
  • Florida / epidemiology
  • Glycated Hemoglobin
  • Health Behavior / ethnology
  • Hispanic or Latino / statistics & numerical data*
  • Humans
  • Lipoproteins, LDL / blood
  • Male
  • Middle Aged
  • Prevalence
  • Risk Factors

Substances

  • Glycated Hemoglobin A
  • Lipoproteins, LDL