Characterization of natural low-methoxyl pectin from sunflower head extracted by sodium citrate and purified by ultrafiltration

Abstract

Sunflower head pectin was extracted by 0.6% (w/v) sodium citrate under 85°C, 3.5h with a solid to liquid ratio of 1:40, giving the maximum uronic acid yield of 16.90% (w/w). The extract was purified by an ultrafiltration membrane with the molecular weight cut-off of 8000 Da and dried by spray-drying to obtain SFHP(A) powders with particle diameters of 2-5 μm. In comparison to the SFHP(B) extracted by ammonium oxalate and isolated by alcohol, SFHP(A) had a close DM (22.56%) but a considerably lower DAm (3.42%). HPSEC-MALLS analysis suggested that SFHP(A) has undergo a deeper degradation resulting in smaller Mw and Mn. HPAEC-PAD showed that SFHP(A) contains more neutral sugars since the degraded RG fragments have been retained during ultrafiltration. Finally, pectin aggregation in aqueous was investigated by FEG-SEM, which reveals that pectin network structure is constructed by microfilaments via coiling, intertwining and crosslinking.

Keywords: Image investigation; Sodium citrate extraction; Structural parameters; Sunflower head pectin; Ultrafiltration.