Evaluation of the immunochromatographic device for the detection of verotoxins in cultures of food materials

Biocontrol Sci. 2014;19(4):205-8. doi: 10.4265/bio.19.205.

Abstract

The immunochromatographic assay, which targets Shiga toxin 1/verotoxin 1 (VT1) and/or Shiga toxin 2/verotoxin 2 (VT2) independently with same test device, was used for easily, rapidly and specifically detecting verotoxin-producing Escherichia coli among E. coli strains from food and fecal materials. All 10 strains of VT 1 and/or VT 2- producing E. coli among E. coli isolates from various sources showed a positive reaction to VT1- or VT2- antibodies, but other gram-negative and positive bacterial species had a negative reaction. Bacterial counts of 10(8) cfu/ml in enrichment broth and food suspension were required for the detection of VT-producing E. coli. The IC assay described here could detect easily and specifically the verotoxin-producing E. coli within 20 min by pure culture.

Publication types

  • Evaluation Study

MeSH terms

  • Chromatography, Affinity / methods*
  • Escherichia coli / isolation & purification*
  • Feces / microbiology*
  • Food Analysis / methods*
  • Food Microbiology*
  • Sensitivity and Specificity
  • Shiga Toxins / analysis*
  • Time Factors

Substances

  • Shiga Toxins