Spectroscopic (vibrational, NMR and UV-vis.) and quantum chemical investigations on 4-hexyloxy-3-methoxybenzaldehyde

Spectrochim Acta A Mol Biomol Spectrosc. 2016 Jan 5:152:596-607. doi: 10.1016/j.saa.2015.01.099. Epub 2015 Feb 21.

Abstract

In this study, the 4-hexyloxy-3-methoxybenzaldehyde compound as one of the derivatives of vanillin which is a well known flavoring agent, C14H20O3, has been investigated by experimentally and extensively utilizing density functional theory (DFT) at the B3LYP/6-311++G(d,p) level. In this context, the optimized geometry, vibrational frequencies, (1)H and (13)C NMR chemical shifts, UV-vis. (in gas phase and in methanol solvent) spectra, HOMO-LUMO analysis, molecular electrostatic potential (MEP), thermodynamic parameters and atomic charges of 4-hexyloxy-3-methoxybenzaldehyde have been calculated. In addition, theoretically predicted IR, Raman and UV-vis. (in gas phase and in methanol solvent) spectra of the mentioned molecule have been constructed. The results calculated were compared with the experimental data.

Keywords: (1)H and (13)C NMR chemical shifts; DFT method; UV–vis. spectroscopy; Vanillin; Vibrational spectroscopy.

MeSH terms

  • Benzaldehydes / chemistry*
  • Flavoring Agents / chemistry*
  • Magnetic Resonance Spectroscopy
  • Models, Molecular
  • Quantum Theory
  • Spectrophotometry, Ultraviolet
  • Spectroscopy, Fourier Transform Infrared
  • Spectrum Analysis, Raman

Substances

  • Benzaldehydes
  • Flavoring Agents
  • vanillin