Multiple anti-inflammatory and anti-atherosclerotic properties of red wine polyphenolic extracts: differential role of hydroxycinnamic acids, flavonols and stilbenes on endothelial inflammatory gene expression

Eur J Nutr. 2016 Mar;55(2):477-489. doi: 10.1007/s00394-015-0865-6. Epub 2015 Feb 28.

Abstract

Purpose: The aim of the study was to evaluate the vascular anti-inflammatory effects of polyphenolic extracts from two typical South Italy red wines, the specific contribution of individual polyphenols and the underlying mechanisms of action.

Methods: Human endothelial cells were incubated with increasing concentrations (1-50 μg/mL) of Primitivo and Negroamaro polyphenolic extracts (PWPE and NWPE, respectively) or pure polyphenols (1-25 μmol/L), including hydroxycinnamic acids (p-coumaric, caffeic and caftaric acids), flavonols (kaempferol, quercetin, myricetin) or stilbenes (trans-resveratrol, trans-piceid) before stimulation with lipopolysaccharide. Through multiple assays, we analyzed the endothelial-monocyte adhesion, the endothelial expression of adhesion molecules (ICAM-1, VCAM-1 and E-Selectin), monocyte chemoattractant protein-1 (MCP-1) and macrophage colony-stimulating factor (M-CSF), as well as ROS intracellular levels and the activation of NF-κB and AP-1.

Results: Both PWPE and NWPE, already at 1 μg/mL, inhibited monocyte adhesion to stimulated endothelial cells, a key event in triggering vascular inflammation. They down-regulated the expression of adhesion molecules, ICAM-1, VCAM-1, E-Selectin, as well as MCP-1 and M-CSF, at mRNA and protein levels. All polyphenols reduced intracellular ROS, and everything, except caftaric acid, inhibited the endothelial expression of adhesion molecules and MCP-1, although with different potency. Flavonols and resveratrol significantly reduced also the endothelial expression and release of M-CSF. The decrease in endothelial inflammatory gene expression was related to the inhibition of NF-κB and AP-1 activation but not to intracellular oxidative stress.

Conclusions: This study showed multiple anti-inflammatory and anti-atherosclerotic properties of red wine polyphenolic extracts and indentified specific bioactive polyphenols which could counteract inflammatory diseases including atherosclerosis.

Keywords: E-Selectin; Intercellular adhesion molecule-1; Macrophage colony-stimulating factor; Monocyte chemoattractant protein-1; Vascular cell adhesion molecule-1.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Anti-Inflammatory Agents / analysis
  • Anti-Inflammatory Agents / pharmacology*
  • Atherosclerosis / drug therapy
  • Cell Adhesion / drug effects
  • Chemokine CCL2 / genetics
  • Chemokine CCL2 / metabolism
  • Coumaric Acids / analysis
  • Coumaric Acids / pharmacology*
  • E-Selectin / genetics
  • E-Selectin / metabolism
  • Endothelial Cells / drug effects
  • Flavonols / analysis
  • Flavonols / pharmacology*
  • Humans
  • Inflammation / drug therapy
  • Intercellular Adhesion Molecule-1 / genetics
  • Intercellular Adhesion Molecule-1 / metabolism
  • Italy
  • NF-kappa B / genetics
  • NF-kappa B / metabolism
  • Oxidative Stress / drug effects
  • Polyphenols / analysis
  • Polyphenols / pharmacology*
  • RNA, Messenger / genetics
  • RNA, Messenger / metabolism
  • Stilbenes / analysis
  • Stilbenes / pharmacology*
  • Transcription Factor AP-1 / genetics
  • Transcription Factor AP-1 / metabolism
  • Vascular Cell Adhesion Molecule-1 / genetics
  • Vascular Cell Adhesion Molecule-1 / metabolism
  • Wine / analysis*

Substances

  • Anti-Inflammatory Agents
  • CCL2 protein, human
  • Chemokine CCL2
  • Coumaric Acids
  • E-Selectin
  • Flavonols
  • NF-kappa B
  • Polyphenols
  • RNA, Messenger
  • SELE protein, human
  • Stilbenes
  • Transcription Factor AP-1
  • Vascular Cell Adhesion Molecule-1
  • Intercellular Adhesion Molecule-1