Identification and simultaneous quantification of five alkaloids in Piper longum L. by HPLC-ESI-MS(n) and UFLC-ESI-MS/MS and their application to Piper nigrum L

Food Chem. 2015 Jun 15:177:191-6. doi: 10.1016/j.foodchem.2015.01.033. Epub 2015 Jan 9.

Abstract

A simple, effective and suitable UFLC-ESI-MS/MS method was firstly developed to simultaneously determine five characteristic constituents (piperine, piperlonguminine, Δα,β-dihydropiperlonguminine, pellitorine and piperanine) of Piper longum L. The total alkaloids of P. longum L. was prepared. The alkaloid contents of Piper nigrum L. and P. longum L. were compared. The analysis was carried out in multiple reaction monitoring scan mode. The method showed a good specificity, linearity (R(2)>0.995), stability (RSD<2.53%), repeatability (RSD<2.58%), and recovery (90.0-103.5%). The limits of detection and limits of quantification of five alkaloids were in the range of 0.02-0.03 and 0.05-0.10 ng/mL, respectively. The intra- and inter-day precision was less than 9.30% and 9.55%, respectively. The validation results confirmed that the method could simultaneously determine the target alkaloids in the sample. Furthermore, the identities of the alkaloids were verified by HPLC-ESI-MS/MS. Compared with P. nigrum, P. longum had lower piperine content but was enriched in the other four alkaloids.

Keywords: Alkaloids; HPLC–ESI-MS(n); P. nigrum L.; Piper longum L.; Quantification; UFLC–ESI-MS/MS.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Alkaloids / analysis*
  • Chromatography, High Pressure Liquid / methods*
  • Mass Spectrometry / methods*
  • Piper nigrum / chemistry*
  • Plant Extracts / chemistry
  • Tandem Mass Spectrometry / methods*

Substances

  • Alkaloids
  • Plant Extracts