Cytotoxic, antitumour-promoting and inhibition of protein denaturation effects of flavonoids, isolated from Potentilla evestita Th. Wolf

Nat Prod Res. 2015;29(18):1775-8. doi: 10.1080/14786419.2014.999336. Epub 2015 Jan 15.

Abstract

This study was designed to evaluate the isolated flavonoids (chrysin 1, and umbelliferone 2) from Potentilla evestita for cytotoxic, antitumour-promoting and inhibition of protein denaturation activities. The results showed marked cytotoxic effect of compounds 1 and 2 in brine shrimp cytotoxic assay at various concentrations with LD50 of 34.5 and 31.8 mg/mL, respectively. In Epstein-Barr-virus early antigen activation assay, both compounds 1 and 2 illustrated significant antitumour-promoting effect with IC50 values of 462 and 308 mol ratio/32 pmol TPA, respectively. The cytotoxic and antitumour-promoting effects of compounds were strongly supported by inhibition of protein denaturation activity with IC50 of 119 and 112 μg/mL, respectively. In conclusion, both compounds possess strong cytotoxic, antitumour-promoting and inhibition of protein denaturation activities.

Keywords: Potentilla evestita; antitumour-promoter and inhibition of protein denaturation; chrysin and umbelliferone; cytotoxic.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Antineoplastic Agents, Phytogenic / chemistry*
  • Artemia
  • Cell Line, Tumor
  • Flavonoids / chemistry*
  • Humans
  • Inhibitory Concentration 50
  • Lethal Dose 50
  • Molecular Structure
  • Plant Extracts / chemistry*
  • Potentilla / chemistry*
  • Protein Denaturation / drug effects*
  • Umbelliferones / chemistry*

Substances

  • Antineoplastic Agents, Phytogenic
  • Flavonoids
  • Plant Extracts
  • Umbelliferones
  • chrysin
  • 7-hydroxycoumarin