Chemical constituents from Piper wallichii

Nat Prod Res. 2015;29(14):1372-5. doi: 10.1080/14786419.2014.998217. Epub 2015 Jan 9.

Abstract

Fifteen known compounds including four triterpenoids (1-4), one sterol (5), one diketopiperazine alkaloid (6) and nine phenolics (7-15) were isolated from the stems of Piper wallichii. Their structures were elucidated by means of spectroscopic analysis, and acidic hydrolysis in case of the 2-oxo-3β,19α,23-trihydroxyurs-12-en-28-oic acid β-D-glucopyranosyl ester (1). The structure of compound 1 was fully assigned by 1D and 2D NMR experiments for the first time. All isolates were tested for their antibacterial, antifungal, anti-inflammatory and antiplatelet aggregation bioactivities.

Keywords: Piper wallichii; miscellaneous constituents; triterpenoid glycoside.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Alkaloids / chemistry*
  • Animals
  • Bacteria / drug effects
  • Blood Platelets / drug effects
  • Cell Line / drug effects
  • Fungi / drug effects
  • Mice
  • Molecular Structure
  • Phenols / chemistry*
  • Phytosterols / chemistry*
  • Piper / chemistry*
  • Plant Stems / chemistry
  • Rabbits
  • Triterpenes / chemistry*

Substances

  • Alkaloids
  • Phenols
  • Phytosterols
  • Triterpenes