Corrigendum: Antibacterial activities of bacteriocins: application in foods and pharmaceuticals

Front Microbiol. 2014 Dec 5:5:683. doi: 10.3389/fmicb.2014.00683. eCollection 2014.

¹ Research Center for Industry of Human Ecology, Chang Gung University of Science and Technology Taoyuan, Taiwan ; Pharmaceutics Laboratory, Graduate Institute of Natural Products, Chang Gung University Taoyuan, Taiwan ; Chang Gung Memorial Hospital Taoyuan, Taiwan.
² Center for General Education, Chang Gung University of Science and Technology Taoyuan, Taiwan ; Chronic Diseases and Health Promotion Research Center, Chang Gung University of Science and Technology Taoyuan, Taiwan.
³ Department of Microbiology, Immunology, and Molecular Genetics, University of California, Los Angeles Los Angeles, CA, USA.
⁴ Research Center for Industry of Human Ecology, Chang Gung University of Science and Technology Taoyuan, Taiwan ; Pharmaceutics Laboratory, Graduate Institute of Natural Products, Chang Gung University Taoyuan, Taiwan ; Chinese Herbal Medicine Research Team, Healthy Aging Research Center, Chang Gung University Taoyuan, Taiwan.

Abstract

[This corrects the article on p. 241 in vol. 5, PMID: 24904554.].

Keywords: bacteriocin; cancer treatment; food; natural product; protein.