A co-association network analysis of the genetic determination of pig conformation, growth and fatness

PLoS One. 2014 Dec 11;9(12):e114862. doi: 10.1371/journal.pone.0114862. eCollection 2014.

Abstract

Background: Several QTLs have been identified for major economically relevant traits in livestock, such as growth and meat quality, revealing the complex genetic architecture of these traits. The use of network approaches considering the interactions of multiple molecules and traits provides useful insights into the molecular underpinnings of complex traits. Here, a network based methodology, named Association Weight Matrix, was applied to study gene interactions and pathways affecting pig conformation, growth and fatness traits.

Results: The co-association network analysis underpinned three transcription factors, PPARγ, ELF1, and PRDM16 involved in mesoderm tissue differentiation. Fifty-four genes in the network belonged to growth-related ontologies and 46 of them were common with a similar study for growth in cattle supporting our results. The functional analysis uncovered the lipid metabolism and the corticotrophin and gonadotrophin release hormone pathways among the most important pathways influencing these traits. Our results suggest that the genes and pathways here identified are important determining either the total body weight of the animal and the fat content. For instance, a switch in the mesoderm tissue differentiation may determinate the age-related preferred pathways being in the puberty stage those related with the miogenic and osteogenic lineages; on the contrary, in the maturity stage cells may be more prone to the adipocyte fate. Hence, our results demonstrate that an integrative genomic co-association analysis is a powerful approach for identifying new connections and interactions among genes.

Conclusions: This work provides insights about pathways and key regulators which may be important determining the animal growth, conformation and body proportions and fatness traits. Molecular information concerning genes and pathways here described may be crucial for the improvement of genetic breeding programs applied to pork meat production.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Body Weight / genetics*
  • Breeding
  • Cattle
  • Epistasis, Genetic*
  • Genome
  • Lipid Metabolism / genetics
  • Meat
  • Metabolic Networks and Pathways / genetics*
  • Quantitative Trait Loci / genetics*
  • Swine

Grants and funding

This work has been funded by MICINN project AGL2011-29821-C02 (Ministerio de Economía y Competitividad), and by the Innovation Consolider-Ingenio 2010 Program (CSD2007-00036, Centre de Recerca en Agrigenòmica). APO was funded by a Personal Investigador en Formación (PIF) PhD grant from the Universitat Autònoma de Barcelona (458-01-1/2011). JC was funded by a Formación de Personal Investigador (FPI) PhD grant from Spanish Ministerio de Educación (BES-2009-018223), YRC by a Formación del Profesorado Universitario (FPU) PhD grant from the Spanish Ministerio (AP2008-01450), and MR by a Formació i Contractació de Personal Investigador Novell (FI-DGR) PhD grant from Generalitat de Catalunya (ECO/1639/2013). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.