Preface. Predictive modelling in food

Food Microbiol. 2015 Feb;45(Pt B):159. doi: 10.1016/j.fm.2014.10.009.

¹ Université Paris-Est, Ecole Nationale Vétérinaire d'Alfort, Maisons-Alfort, France. Electronic address: jcaugustin@vet-alfort.fr.
² Division of Industrial Food Research, National Food Institute (DTU Food), Technical University of Denmark, Kgs. Lyngby, Denmark. Electronic address: pada@food.dtu.dk.
³ Dept. of Food Science and Technology, Lab. of Food Microbiology and Hygiene, Faculty of Agriculture, Aristotle University of Thessaloniki, Greece. Electronic address: kkoutsou@agro.auth.gr.
⁴ Department of Food Science, Rutgers University, New Brunswick, NJ, USA. Electronic address: schaffner@aesop.rutgers.edu.

No abstract available

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