Application of Rapid Visco Analyser (RVA) viscograms and chemometrics for maize hardness characterisation

Food Chem. 2015 Apr 15:173:1220-7. doi: 10.1016/j.foodchem.2014.10.149. Epub 2014 Nov 4.

Abstract

It has been established in this study that the Rapid Visco Analyser (RVA) can describe maize hardness, irrespective of the RVA profile, when used in association with appropriate multivariate data analysis techniques. Therefore, the RVA can complement or replace current and/or conventional methods as a hardness descriptor. Hardness modelling based on RVA viscograms was carried out using seven conventional hardness methods (hectoliter mass (HLM), hundred kernel mass (HKM), particle size index (PSI), percentage vitreous endosperm (%VE), protein content, percentage chop (%chop) and near infrared (NIR) spectroscopy) as references and three different RVA profiles (hard, soft and standard) as predictors. An approach using locally weighted partial least squares (LW-PLS) was followed to build the regression models. The resulted prediction errors (root mean square error of cross-validation (RMSECV) and root mean square error of prediction (RMSEP)) for the quantification of hardness values were always lower or in the same order of the laboratory error of the reference method.

Keywords: Chemometrics; Conventional hardness methods; Locally weighted partial least squares (LW-PLS) regression; Maize hardness; Milling quality; Rapid Visco Analyser (RVA); White maize.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Dietary Proteins / analysis
  • Food Handling
  • Hardness*
  • Least-Squares Analysis
  • Multivariate Analysis
  • Nonlinear Dynamics
  • Particle Size
  • Principal Component Analysis
  • Spectroscopy, Near-Infrared
  • Zea mays / chemistry*

Substances

  • Dietary Proteins