Carbon nanotubes for voltammetric determination of sulphite in some beverages

Abstract

In this work, a square-wave voltammetric method based on sulphite electrochemical reduction was developed for quantification of this preservative in commercial beverages. A carbon-paste electrode chemically modified with multiwalled carbon nanotubes was used as the working electrode. Under the optimised experimental conditions, a linear response to sulphite concentrations from 1.6 to 32 mg SO2 L(-1) (25-500 μmol L(-1) of sulphite), with a limit of detection of 1.0 mg SO2 L(-1) (16 μmol L(-1) of sulphite), was obtained. This method does not suffer interference from other common beverage additives such as ascorbic acid, fructose, and sucrose, and it enables fast and reliable sulphite determination in beverages, with minimal sample pretreatment. Despite its selectivity, the method is not applicable to red grape juice or red wine samples, because some of their components produce a cathodic peak at almost the same potential as that of sulphite reduction.

Keywords: Carbon-paste electrode; Coconut water; Fruit juice; Square-wave voltammetry; Sulphite reduction; White wine.