Photoproducts of carminic acid formed by a composite from Manihot dulcis waste

Food Chem. 2015 Apr 15:173:725-32. doi: 10.1016/j.foodchem.2014.10.085. Epub 2014 Oct 22.

Abstract

Carbon-TiO2 composites were obtained from carbonised Manihot dulcis waste and TiO2 using glycerol as an additive and thermally treating the composites at 800 °C. Furthermore, carbon was obtained from manihot to study the adsorption, desorption and photocatalysis of carminic acid on these materials. Carminic acid, a natural dye extracted from cochineal insects, is a pollutant produced by the food industry and handicrafts. Its photocatalysis was observed under different atmospheres, and kinetic curves were measured by both UV-Vis and HPLC for comparison, yielding interesting differences. The composite was capable of decomposing approximately 50% of the carminic acid under various conditions. The reaction was monitored by UV-Vis spectroscopy and LC-ESI-(Qq)-TOF-MS-DAD, enabling the identification of some intermediate species. The deleterious compound anthracene-9,10-dione was detected both in N2 and air atmospheres.

Keywords: Carminic acid; Manihot waste; Natural red 4; Photocatalysis; Photolysis; Product identification; TiO(2)/carbon composite.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Carbon / chemistry
  • Carmine / chemistry*
  • Chromatography, High Pressure Liquid
  • Food Coloring Agents / chemistry*
  • Manihot / chemistry*
  • Mass Spectrometry
  • Nanoparticles / chemistry*
  • Photolysis
  • Titanium / chemistry

Substances

  • Food Coloring Agents
  • titanium dioxide
  • Carbon
  • Carmine
  • Titanium