Antibacterial and hemolytic activity of a new lectin purified from the seeds of Sterculia foetida L

Appl Biochem Biotechnol. 2015 Feb;175(3):1689-99. doi: 10.1007/s12010-014-1390-4. Epub 2014 Nov 26.

Abstract

The aim of this study was to isolate, characterize, and verify possible antibacterial and hemolytic activity for a lectin found in the seeds of Sterculia foetida L. Purification of the lectin from S. foetida (SFL) was realized with ion exchange chromatography DEAE-Sephacel coupled to HPLC. The purity and the molecular weight was determined by SDS-PAGE. The isolated SFL was characterized as to its glycoprotein nature, and sugar specificity, as well as resistance to pH, temperature, denaturing agents, reduction, oxidation, and chelation. A microdilution method was used to determine antibacterial activity, and hemolytic activity was observed in human erythrocytes. The SFL has a molecular weight of 17 kDa, and a carbohydrate content of 53 μg/mL, specific for arabinose and xylose, and is resistant to treatment with urea, sensitive to treatment with sodium metaperiodate and β-mercaptoethanol, and in the presence of EDTA lost its hemagglutinating activity (HA). However, in the presence of divalent cations (Ca(2 +) and Mn(2 +)) the HA was increased. The SFL remained active even after incubation at 80 °C, and, within pH values of between 5 and 11. The SFL inhibited the bacterial growth of all the tested strains and caused little hemolysis in human erythrocytes when compared to the positive control Triton X-100.

MeSH terms

  • Animals
  • Anti-Bacterial Agents / pharmacology*
  • Bacteria / drug effects
  • Chromatography, Ion Exchange
  • Electrophoresis, Polyacrylamide Gel
  • Erythrocytes / drug effects
  • Hemolysis / drug effects*
  • Humans
  • Hydrogen-Ion Concentration
  • Male
  • Microbial Sensitivity Tests
  • Plant Lectins / isolation & purification*
  • Plant Lectins / pharmacology*
  • Rabbits
  • Seeds / chemistry*
  • Sterculia / chemistry*
  • Temperature

Substances

  • Anti-Bacterial Agents
  • Plant Lectins