Phosphorus is a key component of the resource demands for meat, eggs, and dairy production in the United States

Affiliations

• ¹ Department of Natural Resource Sciences, McGill University, Sainte Anne de Bellevue, QC, Canada H9X 3V9; genevieve.metson@mail.mcgill.ca.
• ² Department of Ecology and Evolutionary Biology, University of Kansas, Lawrence, KS 66045;
• ³ Institute for Sustainable Futures, University of Technology, Sydney, Broadway, NSW 2007, Australia;
• ⁴ Department of Civil, Environmental, and Ocean Engineering, Stevens Institute of Technology, Hoboken, NJ 07030; and.
• ⁵ School of Life Sciences, Arizona State University, Tempe, AZ 85287-4501.
• ⁶ Department of Natural Resource Sciences, McGill University, Sainte Anne de Bellevue, QC, Canada H9X 3V9;