Practical tips for preparing healthy and delicious plant-based meals
Med J Aust
.
2013 Aug 19;199(S4):S41-5.
doi: 10.5694/mja11.11511.
Authors
Sue Radd
1
,
Kate A Marsh
2
Affiliations
1
Nutrition and Wellbeing Clinic, Sydney, NSW, Australia. sradd@ozemail.com.au.
2
Northside Nutrition and Dietetics, Sydney, NSW, Australia.
PMID:
25369928
DOI:
10.5694/mja11.11511
No abstract available
MeSH terms
Cooking*
Diet, Vegetarian*
Humans
Nutritional Requirements
Practice Guidelines as Topic