The potential of a high protein-low carbohydrate diet to preserve intrahepatic triglyceride content in healthy humans

PLoS One. 2014 Oct 16;9(10):e109617. doi: 10.1371/journal.pone.0109617. eCollection 2014.

Abstract

Background: Protein supplementation has been shown to reduce the increases in intrahepatic triglyceride (IHTG) content induced by acute hypercaloric high-fat and high-fructose diets in humans.

Objective: To assess the effect of a 12-wk iso-energetic high protein-low carbohydrate (HPLC) diet compared with an iso-energetic high carbohydrate-low protein (HCLP) diet on IHTG content in healthy non-obese subjects, at a constant body weight.

Design: Seven men and nine women [mean ± SD age: 24 ± 5 y; BMI: 22.9 ± 2.1 kg/m2] were randomly allocated to a HPLC [30/35/35% of energy (En%) from protein/carbohydrate/fat] or a HCLP (5/60/35 En%) diet by stratification on sex, age and BMI. Dietary guidelines were prescribed based on individual daily energy requirements. IHTG content was measured by 1H-magnetic resonance spectroscopy before and after the dietary intervention.

Results: IHTG content changed in different directions with the HPLC (CH2H2O: 0.23 ± 0.17 to 0.20 ± 0.10; IHTG%: 0.25 ± 0.20% to 0.22 ± 0.11%) compared with the HCLP diet (CH2H2O: 0.34 ± 0.20 vs. 0.38 ± 0.21; IHTG%: 0.38 ± 0.22% vs. 0.43 ± 0.24%), which resulted in a lower IHTG content in the HPLC compared with the HCLP diet group after 12 weeks, which almost reached statistical significance (P = 0.055).

Conclusions: A HPLC vs. a HCLP diet has the potential to preserve vs. enlarge IHTG content in healthy non-obese subjects at a constant body weight.

Trial registration: Clinicaltrials.gov NCT01551238.

Publication types

  • Randomized Controlled Trial
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Adult
  • Body Weight / drug effects
  • Diet, Carbohydrate-Restricted*
  • Diet, Protein-Restricted
  • Dietary Proteins / metabolism*
  • Female
  • Healthy Volunteers*
  • Humans
  • Liver / drug effects*
  • Liver / metabolism*
  • Male
  • Middle Aged
  • Triglycerides / metabolism*

Substances

  • Dietary Proteins
  • Triglycerides

Associated data

  • ClinicalTrials.gov/NCT01551238

Grants and funding

This project has received funding from the European Union's Seventh Framework Programme for research, technological development and demonstration under grant agreement n° 266408. BG-C was supported by grants from the French Society of Endocrinology. The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.