Recent trends in the analysis of vitamin D and its metabolites in milk--a review

Food Chem. 2015 Mar 15:171:177-90. doi: 10.1016/j.foodchem.2014.08.102. Epub 2014 Sep 6.

Abstract

Vitamin D plays an important role in calcium metabolism and affects other metabolic pathways. Despite the intense interest in vitamin D, no comprehensive overview addressing the analysis of vitamin D in milk has been published. Historically, immunoassay techniques have been mainly used for the routine quantification of vitamin D and its metabolites. However, the greater accuracy and precision of chromatography makes it one of the most important methods in the analysis of vitamin D. The determination of vitamin D and its metabolites by LC-MS is the gold standard for its assessment. LC-MS has unique advantages for vitamin D determination and quantification due to its high sensitivity and specificity. In this review, the current status of vitamin D and its metabolites analysis in milk, human and bovine, including sample pre-treatment and chromatography analysis, are critically discussed and summarised.

Keywords: Breast milk; LC–MS; LC–UV; Sample preparation; Vitamin D.

Publication types

  • Research Support, Non-U.S. Gov't
  • Review

MeSH terms

  • Animals
  • Cattle
  • Chromatography, High Pressure Liquid
  • Chromatography, Liquid
  • Dairy Products / analysis
  • Female
  • Food Analysis / methods*
  • Humans
  • Immunoassay
  • Liquid-Liquid Extraction
  • Mass Spectrometry
  • Milk / chemistry*
  • Milk, Human / chemistry*
  • Sensitivity and Specificity
  • Solid Phase Extraction
  • Vitamin D / analysis*
  • Vitamins / analysis*

Substances

  • Vitamins
  • Vitamin D