Variation of high-molecular-weight secalin subunit composition in Rye (Secale cereale L.) inbred lines

J Agric Food Chem. 2014 Oct 29;62(43):10535-41. doi: 10.1021/jf502926q. Epub 2014 Oct 20.

Abstract

In this study, identification and characterization of the rye HMW secalin subunit (HMW-SS) composition in 68 inbred rye (Secale cereale L.) lines was performed by capillary zone electrophoresis (CZE). The HMW-SS were separated in an uncoated fused-silica capillary using an isoelectric iminodiacetic buffer in combination with poly(ethylene oxide), lauryl sulfobetaine, and acetonitrile as the separation buffer. The separations of the nonalkylated HMW-SS provided very good resolution and high reproducibility. Generally, the x-type rye HMW-SS were more abundant and have longer migration times than the y-type subunits. Both types of rye HMW-SS were separated into the major protein peak and one or two minor peaks. In total, seven x-type HMW-SS, five of which were newly identified subunits, and six y-type subunits, four of which were new, were distinguished on the basis of their CZE migration times. The migration order of the rye HMW-SS using CZE differed considerably from the relative electrophoretic mobilities in the SDS-PAGE gels.

Keywords: Glu-R1 locus; HMW secalins; allelic variation; capillary zone electrophoresis; rye.

MeSH terms

  • Electrophoresis, Capillary
  • Electrophoresis, Polyacrylamide Gel
  • Glutens / chemistry*
  • Glutens / genetics
  • Glutens / metabolism*
  • Inbreeding
  • Molecular Weight
  • Protein Subunits / chemistry
  • Protein Subunits / genetics
  • Protein Subunits / metabolism
  • Secale / chemistry
  • Secale / genetics
  • Secale / metabolism*

Substances

  • Protein Subunits
  • Glutens