Rapid and sensitive detection of Listeria monocytogenes by cross-priming amplification of lmo0733 gene

FEMS Microbiol Lett. 2014 Dec;361(1):43-51. doi: 10.1111/1574-6968.12610. Epub 2015 Jan 8.

Abstract

Listeria monocytogenes is a food-borne pathogen that causes severe opportunistic infection in humans and animals. This study reports the development of single cross-priming amplification (S-CPA) and double CPA (D-CPA) assays targeting species-specific gene lmo0733 for identifying L. monocytogenes strains. The CPA assays were performed at a constant temperature 64 °C using seven specific primers and evaluated for specificity and sensitivity. The color change of positive amplification was directly observed by Loopamp® Fluorescent Detection Reagent (FD), and the DNA products were visualized as a ladder-like banding pattern on 2.5% gel electrophoresis. Moreover, the positive reactions were also detected by real-time measurement of turbidity. 50 L. monocytogenes and 46 non-L. monocytogenes strains were used for the method verification, and the specificity was 100%. The limit of detection (LoD) of the S-CPA and D-CPA assays was 2.5 pg DNA per reaction and 10-fold more sensitive than PCR. A total of 60 pork samples were tested for L. monocytogenes using the S-CPA assay developed in the study, and the accuracy of the S-CPA and the culture-biotechnical method was 100% identical. The results suggested that the S-CPA assay was a rapid, sensitive, and valuable tool for detection of L. monocytogenes in food products.

Keywords: CPA; L. monocytogenes detection; Lmo0733 gene amplification; LoD.

Publication types

  • Research Support, Non-U.S. Gov't

MeSH terms

  • Animals
  • Bacterial Proteins / genetics
  • Base Sequence
  • DNA Primers / genetics
  • Food Microbiology*
  • Gene Amplification
  • Humans
  • Limit of Detection
  • Listeria monocytogenes / genetics
  • Listeria monocytogenes / isolation & purification*
  • Polymerase Chain Reaction
  • Red Meat / microbiology*
  • Sensitivity and Specificity
  • Sequence Alignment
  • Swine
  • Time Factors

Substances

  • Bacterial Proteins
  • DNA Primers