Background: Toxoplasma gondii is a protozoan parasite capable of infecting all warm-blooded animals including livestock. In these animals, the parasite forms cysts in the tissues which may pose a risk to public health if infected meat is consumed undercooked or raw. Little is known of the epidemiology of T. gondii in the Caribbean; therefore, the aim of this study was to determine T. gondii exposure in small ruminants from four Caribbean island nations.
Findings: Sera from 305 sheep and 442 goats from Dominica, Grenada, Montserrat and St. Kitts and Nevis were examined for T. gondii antibodies using an in house ELISA. Reactive antibodies were detected in sheep and goats, respectively, from Dominica (67%, 37/55; 58%, 79/136), Grenada (48%, 40/84; 57%, 54/94), Montserrat (89%, 25/28; 80%, 25/31) and St. Kitts and Nevis (57%, 78/138; 42%, 76/181).
Conclusions: Our results suggest widespread environmental contamination with T. gondii oocysts and that small ruminants could be a potentially important source of T. gondii infection if their infected meat is consumed undercooked.