Development of a FI-HG-ICP-OES solid phase preconcentration system for inorganic selenium speciation in Argentinean beverages

Food Chem. 2015 Feb 15:169:73-9. doi: 10.1016/j.foodchem.2014.07.127. Epub 2014 Aug 7.

Abstract

A preconcentration system has been developed to determine inorganic selenium species. Selenium was retained by a column filled with polyvinyl chloride (PVC) with lanthanum hydroxide co-precipitation. Speciation was achieved by selective photoreduction previous Se preconcentration. The retention pH was optimized at 10.0. Two multivariate calibrations and a central composite design were employed for optimization of the system. Sample, reagents and acid flow rates are significant variables affecting the system. Employing HG-ICP-OES as detection, the optimized system reached a detection limit of 0.03μg/L, and an enhancement factor of 14875 (25 for preconcentration system, 595 for hydride generation). To verify the method' accuracy, two certified reference materials, BCR® 414 Plankton & IRMM-804 Rice Flour, were analysed. The system was applied to inorganic selenium speciation in several Argentinean beverages to estimate their selenium contribution to diet.

Keywords: Argentinean beverages; Inorganic selenium species; Multivariate optimization; Polyvinyl chloride (PVC).

Publication types

  • Evaluation Study
  • Research Support, Non-U.S. Gov't

MeSH terms

  • Argentina
  • Beverages / analysis*
  • Calibration
  • Limit of Detection
  • Mass Spectrometry / methods*
  • Selenium / analysis
  • Selenium Compounds / analysis*
  • Selenium Compounds / isolation & purification*
  • Solid Phase Extraction / methods*

Substances

  • Selenium Compounds
  • Selenium