Characterization of mustard seeds and paste by DART ionization with time-of-flight mass spectrometry

Jana Prchalová; František Kovařík; Rudolf Ševčík; Helena Čížková; Aleš Rajchl

doi:10.1002/jms.3419

Characterization of mustard seeds and paste by DART ionization with time-of-flight mass spectrometry

J Mass Spectrom. 2014 Sep;49(9):811-8. doi: 10.1002/jms.3419.

Authors

Jana Prchalová¹, František Kovařík, Rudolf Ševčík, Helena Čížková, Aleš Rajchl

Affiliation

¹ Institute of Chemical Technology Prague, Department of Food Preservation, Prague.

PMID: 25230177
DOI: 10.1002/jms.3419

Abstract

Direct analysis in real time (DART) is a novel technique with great potential for rapid screening analysis. The DART ionization method coupled with high-resolution time-of-flight mass spectrometry (TOF-MS) has been used for characterization of mustard seeds and table mustard. The possibility to use DART to analyse glucosinolates was confirmed on determination of sinalbin (4-hydroxybenzyl glucosinolate). The DART-TOF-MS method was optimized and validated. A set of samples of mustard seeds and mustard products was analyzed. High-performance liquid chromatography and DART-TOF-MS were used to determine glucosinolates in mustard seeds and compared. The correlation equation between these methods was DART = 0.797*HPLC + 6.987, R(2) = 0.972. The DART technique seems to be a suitable method for evaluation of the quality of mustard seeds and mustard products.

Keywords: DART; HPLC; fingerprints; mass spectrometry; mustard; mustard seed; sinalbin.