Association of dietary, circulating, and supplement fatty acids with coronary risk
Ann Intern Med
.
2014 Sep 16;161(6):455.
doi: 10.7326/L14-5018-5.
Authors
Lisa Te Morenga
,
Jim Mann
,
Murray Skeaff
PMID:
25222397
DOI:
10.7326/L14-5018-5
No abstract available
Publication types
Letter
Comment
MeSH terms
Coronary Disease / blood*
Coronary Disease / epidemiology*
Dietary Fats / blood*
Fatty Acids / blood*
Humans
Substances
Dietary Fats
Fatty Acids